Welcome to Coco de Mer Website!

The Coco de Mer (largest nut in the world) is an endemic specie found in the Garden of Eden, on the island of Praslin. The owner of this restaurant, a native Seychellois, created this Seychelles culinary embassy in Paris over twenty years ago. You can discover the Seychelles specialities in a perfect setting, on a sandy beach with palm trees and colourful paintings. The Coco de Mer restaurant goes to the extent of offering its patrons a wide variety of fresh fish flown in directly from the Seychelles. These include red snapper, swordfish, mahi-mahi, yellow-fin tuna, spanner crab and octopus. Exotic fruits and vegetables enhance this Indian Ocean cuisine which also includes vegetarian dishes. A separate beach-salon provides for private parties up to 20 on special nights. Coco de Mer Les Seychelles à Paris 34 boulevard Saint Marcel, 75005 Paris. Tel +33 1 47 07 06 64